flapjac sweet sewing table

What is Flapjac?

fashion craft workshops
dressmaking tuition
events planning
craft consultant

Founded by Jessica Corlett as a front for her creative career in 2016.

Please do not use photos or other content without permission. All images and text are copyrighted.


Jessica

… has worked for Disney, Warner Bros., Universal Films, BBC & CBBC, ITV, Channel 4, Sky, English National Opera, the Royal Opera House, Wicked the Musical, Angels The Costumiers, and the National Wedding Show.

Trained at London College of Fashion over a decade ago.

She’s a project co-ordinator, a communications officer, a media producer….. and a crack sewing machinist who makes ‘cute stuff’.  Based in London, UK.

Sticky Apricot Flapjack Recipe

Makes enough to feed a small greedy film crew of 25.  On an ordinary day halve the quantities.

200g butter
1 tbsp. golden syrup
200g demerara sugar
150g oats
100g self-raising flour
100g crushed cornflakes
150g chopped dried apricots

1/  Preheat oven to 190ºC
2/  Melt butter and syrup. Mix in apricots.
3/  In a separate bowl, mix together remaining dry ingredients.
4/  To this add the butter/apricot mixture. Stir till combined
5/  Pack into a baking tray pressing it in firmly.
6/  Bake for 15min until just firm.
7/  Cut into bars whilst still hot and then let it cool in the tray.