Jessica Corlett  @jessica_flapjac

Jessica Corlett @jessica_flapjac

English girl making nice things and organising creative events.

Fashion-craft activities and dressmaking workshops with  a vintage, historical, alt-fashion and cute-style focus.

Runner of the Otome Sewing Bee, the UKs only J-Fashion (Japan) and pretty vintage sewing and craft community.


Jessica has a had a varied professional career in arts and events coordinating, film and television production, costume and childrenswear.

Previous employers include: Disney, Warner Bros., Universal Films, BBC & CBBC, ITV, Channel 4, Sky, English National Opera, the Royal Opera House, Wicked the Musical, Angels The Costumiers, Mini Boden and the National Wedding Show.

She originally trained in BA. Costume at London College of Fashion.

She lives and breaths creative event managment and couldn’t imagine ever not doing it.

Jessica currently lives in London with her 2 cats.



Get intouch via email or DM on either Instagram  or Facebook. I try and reply to all messages

Email :

Address :

Your Email (required)

Your Message

Sticky Apricot Flapjack Recipe

Sticky Apricot Flapjack Recipe

My ultimate flapjack recipe from my days working in film and TV. A hit with greedy film crews and cricket teams.

200g butter

1 tbsp. golden syrup

200g demerara sugar

150g oats

100g self-raising flour

100g crushed cornflakes

150g chopped dried apricots

1/ Preheat oven to 190ºC

2/ Melt butter and syrup. Mix in apricots.

3/ In a separate bowl, mix together remaining dry ingredients.

4/ To this add the butter/apricot mixture. Stir till combined

5/ Pack into a baking tray pressing it in firmly.

6/ Bake for 15min until just firm.

7/ Cut into bars whilst still hot and then let it cool in the tray.